Rosalie's Cucina is a premiere wedding catering partner in Central New York. Although Rosalie’s is known for its Classic Northern Italian Cuisine, developed by legendary restaurateur Philip Romano, Executive Chef and Catering Partner Marc Albino has created a variety of menus that are certain to please your palate. Chef Marc will be personally involved in the creating and preparing of your menu and can customize it to your liking. With decades of acclaimed hospitality experience our team at Rosalie's Cucina will be delighted to cater your occasion.
For information on booking an occasion with 50-200 guests please contact The Sinclair of Skaneateles:
Site: The Sinclair of Skaneateles
To view Rosalie’s menu and bar selection please see the button below and for questions contact: 315-685-2200
Please note this menu is exclusive to events with The Sinclair of Skaneateles.