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Menu

We take pride in preparing all of our signature dishes with the highest quality ingredients, and note local items accordingly to offer you an authentic Tuscan dining experience. We are conscientious of all allergies and offer gluten-free and vegetarian options.

ANTIPASTI

  • Manicotti$10.25

    Homemade crepe filled with herbed ricotta, tomato coulis, spinach

  • Antipasto Affetati e Formaggio$25.75

    Cured meats, imported cheeses, mixed olives, honey mustard, bruschetta

  • Carpaccio$15.75

    Thinly-sliced raw beef, red onions, tomatoes, olive oil, capers, parmigiano reggiano, caper mayo

  • Polenta$9.50

    Grilled garlic polenta, olive oil-braised tomatoes and shallots, spinach puree, fresh mozzarella

  • Pizza Margherita$10.75

    Traditional grilled thin crust, tomatoes, mozzarella, basil, oregano

  • Gamberi Grigliati di Panzanella$17.25

    Three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette

INSALATA MISTO

ALICIA’S SALAD

I Primi Piatti

  • Insalata Misto$11.75

    Organic greens, sweet basil vinaigrette, roasted red and yellow peppers, pine nuts, tomatoes, asiago cheese basket

  • Insalata di Spinaci$11.50

    Spinach, warm balsamic dressing, roasted garlic, garlic croutons, asiago cheese

  • Caesar Salad$11.50

    Romaine lettuce, tomatoes, red onion, classic creamy Caesar dressing, shaved reggiano cheese, garlic croutons

  • Insalata di Funghi Portobello$15.00

    Organic greens, grilled portobello mushroom, smoked gorgonzola, oven cured tomatoes, roasted garlic, polenta croutons, pesto

  • Insalata di Arugula $14.75

    Baby arugula, roasted beats, red onion, burrata cheese, white balsamic and mustard vinaigrette, basil oil

  • Zuppa del Giorno$6.00

    Soup of the Day

BRACIOLE

CAPPA SANTA

Secondi Piatti

  • Farfalle con Pollo$28.85

    Chicken, pancetta, asiago cream, red onion, peas, bowtie pasta

  • Penne Regine alla Robinsono$27.50

    Chicken, broccoli, red and yellow bell peppers, hot peppers, kalamata olives, feta, penne pasta

  • Scaloppine di Pollo$30.00

    Chicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair pasta

  • Tagliatelle e Polpette$27.50

    Meatballs, spicy sausage, house-made tagliatelle pasta, amatriciana sauce, herbed ricotta cheese, parmiagiano-reggiano cheese

  • Vegetable Primavera$27.50

    House-made tagliatelle pasta, amatriciana sauce, herbed ricotta cheese, parmigiano-reggiano cheese *vegetarian

  • *Rigatoni della Cucina$27.95

    Slow-cooked beef, veal, pork, tomato sauce, grated asiago cheese, rigatoni pasta

  • *Braciole$38.50

    Scaloppine of prime sirloin stuffed with garlic bread crumbs, basil, puttanesca sauce, broccolini, parmigiano-reggiano gnocchi

  • Ribeye$47.25

    Char-crusted boneless ribeye, garlic mashed potatoes, grilled asparagus, house-made fig steak sauce

  • Filetto alla Griglia $48.50

    8 oz. grilled filet, cauliflower, carrots, fingerling potatoes, green beans, peppercorn demi, scallion butter

  • *Vitello Piccata $40.25

    Veal in lemon butter, capers, white wine, fresh tomatoes, spinach, angel hair pasta

    • Vitello Marsala$40.25

      Veal in marsala wine, mushrooms, prosciutto, spinach, angel hair pasta

    • Carre Di Agnello$48.50

      Grilled rack of lamb, red pepper creamed barley, roasted brussels hash, chimichurri sauce

    • *Arrosto di Maiale con Escarole, Mostardo di Pera$29.55

      Slow-roasted pork with braised escarole, cannellini beans, hickory bacon, mustard-preserved pears and goat cheese crostini

    • *Scampi alla Rosalie$38.25

      Shrimp, artichokes, oven-cured tomatoes, candied lemon zest, garlic butter, spinach, angel hair pasta

    • *Cappa Santa al Prosciutto e BasilicoMarket Price

      Scallops, lemon butter, fresh tomatoes, prosciutto, basil, spinach, angel hair pasta

    • Frutta di Mare fra Diavolo$39.25

      Shrimp, scallops, mussels, calamari in spicy red sauce, linguini pasta

    • Gamberetti con Orzo$38.75

      Shrimp, shiitake mushrooms, oyster mushrooms, button mushrooms, spinach, orzo, lemon butter, toasted pine nuts

    • AragostaMarket Price

      Two wood-fired lobster tails, roasted pepper risotto, wild mushrooms, roasted green beans

Add Scallops for $4.75 each
Add Shrimp $4.75 each
Add Chicken $6.50

Most items on our menu can be prepared gluten free add $2.50 for gluten free pasta

CIOCCOLATO TORTA

BANANA BUDINO

Desserts

Dolci

  • Tiramisu$9.75

    Layers of whipped mascarpone cheese with coffee-soaked lady finger cookies and Sabroso syrup

  • Cannoli Siciliani$9.00

    Crisp shells filled with sweetened impastata ricotta cheese and chocolate chips, one traditional vanilla, one milk chocolate

  • Bruciata$9.50

    Traditional egg custard with orange liqueur flavor, finished with a carmelized granulate sugar top and fresh strawberry garnish

  • Banana Budino$10.50

    House-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish

  • ROSALIE’S CIOCCOLATO TORTA$12.50

    Mile high devil’s food cake drenched with warm Callebaut chocolate sauce, oven-roasted pecans and house-made whipped cream

  • LEMON RIPIENO$11.00

    Imported Italian sorbetti, served in the natural lemon shell

  • BISCOTTI$3.00 per cookie

    Chocolate Hazelnut | Almond Anise | Apricot White Chocolate Almond

LIMONCELLO MARTINI

RASPBERRY MULE

Drinks

Specialty Cocktails

  • RASPBERRY MULE$12.50

    Absolut Raspberri Vodka, lime juice, fresh raspberries, ginger beer.

  • MANHATTAN$15.00

    Basil Hayden’s Bourbon, Martini & Rossi sweet vermouth, a dash of bitters and garnished with a Maraschino cherry.

  • APEROL SPRITZ$12.50

    Aperol, Prosecco, soda.

  • ESPRESSO MARTINI$12.50

    Tito’s Handmade Vodka, Kahlúa, Starbucks Espresso.

  • NEGRONI$12.50

    Hendrick’s Gin, Campari, Martini & Rossi sweet vermouth.

  • GRAPEFRUIT MARTINI$13.00

    Absolut Grapefruit Vodka, Cointreau and grapefruit juice. Served with a sugared rim.

  • SMOKED BLUE MARTINI$15.00

    Grey Goose Vodka, Sicilian olive juice, Moody blue stuffed olives.

  • LIMONCELLO MARTINI$12.50

    Absolut Citron Vodka, Cointreau, Bottega Limoncello, sour mix. Served with a sugared rim.
Spirits

  • Scotch

     

  • Johnnie Walker Red$13.00

     

  • Johnnie Walker Black$15.00

     

  • Dewars$13.00

     

  • Glenlivet 12 year$11.00

     

  • Macallan 12 year$13.00

     

  • Laphroaig 10 year$15.00

     

  • Oban 14$15.00

     

  • Bourbon

     

  • Maker’s Mark$10.00

     

  • Bulleit Bourbon$15.00

     

  • Woodford Reserve$15.00

     

  • Eagle Rare$15.00

     

  • Basil Hayden’s$15.00

     
Beers

  • Michelob Ultra$5.50

     

  • Heineken$5.50

     

  • Labatt Blue$5.50

     

  • Landshark Lager$5.50

     

  • Syracuse Pale Ale$5.50

     

  • Sip of Sunshine IPA$9.50

     

  • Blue Moon$5.50

     

  • Bud Light$5.50

     

  • Amstel Light$5.50

     

  • 1911 Hard Cider$5.50

     

  • Draft

    Please ask your server about our rotating draft selections.

RED WINES

Italian Reds by the Bottle

  • Sangiovese, 2019, Di Majo Norante [Molise]$43

    BIN#:079

  • Gravello, 2015, Librandi [Calabria]$62

    BIN#:051

  • Nero D’Avola, 2019, Morgante [Sicily]$47

    BIN#:096

  • Montepulciano D’Abruzzo, 2019, Valle Reale [Abruzzo]$52

    BIN#:082

  • Chianti Classico, 2020, Castellare di Castellina [Tuscany]$60

    BIN#:508

  • Chianti Classico Riserva, 2016, Castello di Bossi Berardo [Tuscany]$72

    BIN#:055

  • Toscana Rosso, 2019, Marchesi Antinori [Tuscany]$58

    BIN#:078

  • Toscana Rosso, 2019, Oreno [Tuscany]$150

    BIN#:806

  • Toscana Rosso, 2019, Guidalberto [Tuscany]$95

    BIN#:126

  • Modus “Super Tuscan”, 2018, Ruffino [Tuscany]$65

    BIN#:117

  • Il Carbonaione, 2015, Podere Poggio Scalette [Tuscany]$109

    BIN#:807

  • Langhe Nebbiolo, 2019, Pertinace [Piedmont]$55

    BIN#:069

  • Barbaresco, 2018, Prunotto [Piedmont]$87

    BIN#:121

  • Barbaresco, 2016, Gaja Sito Moresco [Piedmont]$155

    BIN#:816

  • Brunello di Montalcino, 2017, Caparzo [Tuscany]$69

    BIN#:110

  • Barolo, 2017, Michele Chiarlo “Tortoniano” [Piedmont]$100

    BIN#:803

  • Palazzo Della Torre, 2018, Allegrini [Veneto]$53

    BIN#:046

  • Amarone Classico, 2017, Zenato [Veneto]$110

    BIN#:804

  • Amarone Classico, 2010, Bertani [Veneto]$200

    BIN#:811

  • Barbera d’Asti, “Fiulot,” 2019, Prunotto [Piedmont]$45

    BIN#:138

  • Primitivo “Torcicoda,” 2019, Tormaresca [Puglia]$45

    BIN#:135

  • Guado al Tasso, 2018, Marchesi Antinori [Tuscany]$200

    BIN#:815

  • Tignanello. 2019, Marchesi Antinori [Tuscany]$205

    BIN#:805

  • Taurasi, 2016, Villa Matilde [Campania]$68

    BIN#:125
Finger Lakes Reds by the Bottle

  • Merlot, 2016, Long Point [Finger Lakes]$50

    BIN#:115

  • Cabernet Franc, 2018, Lamoreaux Landing [Finger Lakes]$45

    BIN#:081
Other Reds by the Bottle

  • Red Blend “Generations”, 2018, Charles Krug [Napa Valley]$95

    BIN#:802

  • Malbec, Antigal Uno, 2018 [Mendoza]$42

    BIN#:143

  • Cabernet Sauvignon, 2019, Joseph Carr [Napa Valley]$55

    BIN#:061

  • Cabernet Sauvignon, 2019, Round Pond [Rutherford]$72

    BIN#:067

  • Cabernet Sauvignon, 2018, Rombauer [Napa Valley]$85

    BIN#:086

  • Cabernet Sauvignon “Artemis”, 2019, Stag’s Leap [Napa Valley]$110

    BIN#:810

  • Cabernet Sauvignon, 2020, Caymus [Napa Valley]$160

    BIN#:812

  • Cabernet Sauvignon, 2020, Silver Oak [Napa Valley]$205

    BIN#:001

  • Cabernet, Merlot, Syrah, 2020, Treana [Paso Robles]$72

    BIN#:501

  • Zinfandel “Old Vines”, 2018, St. Francis [Sonoma]$59

    BIN#:083

  • Zinfandel, 2020, Seghesio [Sonoma]$59

    BIN#:058

  • Zinfandel, 2016, Saldo [Oakville]$60

    BIN#:105

  • Pinot Noir, 2018, Wild Horse [Central Coast]$56

    BIN#:094

  • Pinot Noir, 2019, Decoy [Sonoma]$42

    BIN#:097

  • Pinot Noir, 2019, Drouhin Oregon Roserock [Willamette Valley]$85

    BIN#:146

  • Magnificat, 2018, Franciscan Estate [Oakville]$95

    BIN#:814

  • Rubicon, 2015, Niebaum-Coppola [Rutherford]$249

    BIN#:801

  • Merlot, 2019, Emmolo [Napa Valley]$90

    BIN#:507

White Wines

Italian Whites by the Bottle

  • Rosato Montepulciano, 2018, Valle Reale Cerasuolo [Abruzzo]]$40

    BIN#:047

  • Pinot Grigio, 2021, Tiefennbrunner [Trentino-Alto Adige]$52

    BIN#:099

  • Greco Di Tufo, 2020, Mastroberardino NovaSerra [Campania]$54

    BIN#:120

  • Verdicchio, 2019, Umani Ronchi CaSal di Serra [Le Marche]$45

    BIN#:085

  • Gavi del Comune di Gavi, 2021, Villadoria [Piedmont]$43

    BIN#:063
New York State Whites by the Bottle

  • Riesling (dry), 2020, Wagner Vineyards [Finger Lakes]$43

    BIN#:088

  • WHITE BLEND “AVAIL,” 2018, ANYELA’S VINEYARD [FINGER LAKES]$38

    BIN#:056
Other Whites by the Bottle

  • Sauvignon Blanc, 2021, Duckhorn Vineyards [Napa Valley]$62

    BIN#:127

  • Chardonnay, 2020, Sonoma Cutrer [Russian River Valley]$52

    BIN#:103

  • Chardonnay, 2019, Mer Soliel [Santa Lucia Highlands]$73

    BIN#:062

  • Pinot Gris, 2021, A to Z Wineworks [Dundee Hills]$40

    BIN#:141
Champagne/Sparkling Whites by the Bottle

  • Prosecco di Valdobbiadene, NV, Valdo Marca Oro [Veneto]$42

    BIN#:506

  • Brut, NV, Veuve Clicquot [Champagne]$80

    BIN#:133

  • Cava Brut Rosé, Gran Campo Viejo [Catalonia]$35

    BIN#:137

Dessert Wines

by the glass

  • Antinori Muffato della Sala [Umbria]$11

     

  • Cockburn’s Fine Tawny Port [Porto]$8

     

  • Sandeman Tawny Port 10year [Porto]$10

     

  • Dow’s Port [Porto]$11

  • Lamoreaux Landing Vidal Ice Wine [Finger Lakes]$8