Tuscan Menu

Available Nov. 1 - April 1 (Tuesday, Wednesday and Thursday)

$28 / Three Courses

Primi Piatti (First Course)

select one

Insalada Misto

Organic Spring Greens, Sweet Basil Roma Tomatoes, Pine Nuts

Zuppa del Giorno (Soup of the Day)

Secondi Piatti (Main Course)

Farfalle con Pollo

Chicken, Pancetta, Asiago Cream, Red Onion, Peas, Bowtie Pasta

Rigatoni della Cucina

Slow-Cooked Beef, Veal, Pork, Tomato Sauce, Grated Asiago Cheese, Rigatoni


Scaloppine of Beef Pounded, Stuffed and Rolled With Basil and Garlic Bread Crumbs, Gnocchi, Puttanesca Sauce, Broccoli

Penne Regine alla Robinsono

Chicken, Broccoli, Red and Yellow Bell Peppers, Hot Peppers, Kalamata Olives, Feta, Penne Pasta

Casalingo Dolce (Dessert)

select one

Cannoli Siciliani

Crisp Cannoli Shell Filled with Sweetened Impastata Ricotta Cheese and Chocolate Chips

Rosalie's Cioccolato

Mile-High Devil's Food Cake Drenched with Warm Calabeut Chocolate Sauce, Oven Roasted Pecans, Housemade Whipped Cream.


Sorry no substitutions, portions are smaller than regular menu selections. The Tuscan Menu is not available for takeout. Menu unavailable during holiday weeks.