Rosalie’s Cucina, built in authentic Tuscan style, was established in 1995 by renowned restauranteur Philip Romano for his sister Rosalie. Today Rosalie’s is owned and operated by executive chef Marc Albino and has been recognized in various publications and featured on national television’s “Dining Around”.
We take pride in preparing all of our signature dishes with the highest quality ingredients, and note local items accordingly to offer you an authentic Tuscan dining experience. We are conscientious of all allergies and offer gluten-free and vegetarian options.
