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BIN # WHITES BY THE GLASS 140
White Zinfandel, Nathanson Creek 6.00 053
Sauvignon Blanc, 2006, Geyser Peak 7.00 073
Riesling (semi-dry), 2006, (Finger Lakes) Salmon Run 7.00 109
Pinot Grigio, 2006, Zenato 7.00 106
Chardonnay, 2006, R.H. Phillips 7.00 503
Prosecco Brut, Mionetto 8.00
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BIN # ITALIAN WHITES 047
Rosato Montepulciano, 2006, Valle Reale 25.00
109
Pinot Grigio, 2006, Zenato 30.00 099
Pinot Grigio, 2006, Tiefennbrunner 37.00 110
Vernaccia, 2005, San Quirico 37.00 029 Ferentano (Roscetto), 2005 Falesco 50.00
120
Lugana Riserva, 2004, Zenato 50.00 118
Arneis, 2005, Bruno Giacosa 52.00 |
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BIN # FINGER LAKE WHITES 073
Riesling (semi-dry), 2006 Salmon Run (Dr. Frank) 30.00 143
Cayuga White, 2005, Swedish Hill 29.00 100
Chardonnay, 2005, Treleaven 32.00 |
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BIN # CALIFORNIA WHITES 140
White Zinfandel, Nathanson Creek 22.00 053
Sauvignon Blanc, 2006, Geyser Peak 30.00 105
Sauvignon Blanc, 2006, Hanna (Russian River) 40.00 127
Sauvignon Blanc, 2007, Duckhorn Vineyards 48.00
106
Chardonnay, 2006, R.H.Phillips 30.00
102
Chardonnay, 2005, Lockwood (Monterey) 35.00 103
Chardonnay, 2005, Sonoma Cutrer (Russian River) 42.00 062
Chardonnay, 2005, Mer Soliel (Central Coast) 60.00 |
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BIN # CHAMPAGNE / SPARKLING WINES 506
Blanc de Blanc, Swedish Hill (Finger Lakes) 30.00 505
Asti Spumante, Martini & Rossi 34.00 091
Brut Champagne, Philipponnat 48.00
133
Brut Champagne, Veuve Clicquot 65.00
500
Brut Champagne, 1998, Dom Perignon 210.00 |
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BIN # REDS BY THE GLASS 070
Primitivo, 2006, Koine 7.00 049
Merlot, 2006, Bogle 7.00 075
Cabernet Sauvignon, 2006, DeLoach 7.00 077
Chianti, 2006, Cecchi 7.00
112
Pinot Noir, 2006, Beringer 3rd Century
12.00 |
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BIN # ITALIAN REDS 079
Sangiovese, 2006, Di Majo Norante 30.00 070 Primitivo, 2006, Koine 30.00 077
Chianti, 2006, Cecchi 30.00 508
Chianti Classico, 2004, Castellare 42.00 055
Chianti Classico Riserva, 2004, Livernano 59.00
067
Ramitello, 2003, Di Majo Norante 35.00 111
Salice Salentino, 2001, Taurino 35.00 096
Nero D'Avola, 2005, Morgante 35.00 063
Barbera D'Asti, 2004, Maccario 32.00 122
Barbera D'Asti, 2004, "Camp Du Rouss", Luigi Coppo 42.00
134
Barbera D'Asti, 2000, Prunotto Costamiole 69.00 046
Palazzo Della Torre, 2004, Allegrini 40.00
069
Nebbiolo D'Alba, 2005, Eugenio Bocchino 45.00 121
Barbaresco, 2003, Prunotto 70.00 117 Modus, 2005 Ruffino (Sangiovese, Cabernet, Merlot) 47.00 059
Sassoalloro, 2004, Biondi Santi 58.00 507
Rosso Del Conte, 2002, Regaleali 62.00 051
Gravello, 2003, Librandi 49.00 082
Montepulciano D'Abruzzo, 2006, Valle Reale 38.00
087
Vino Nobile Di Montepulciano, 2004, Valdipiatta 49.00 803 Barolo, 2003, Marchesi "Cannubi" 95.00 804 Amarone Classico, 2004, Zenato 90.00 806 Brunello Di Montalcino, 2000, Fanti 99.00 807 Il Carbonaione "Super Tuscan", 2003, Scalette 92.00 |
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BIN # FINGER LAKE REDS 057
Syrah, 2004, Long Point 35.00 115
Merlot, 2005, Long Point 40.00 |
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BIN # CALIFORNIA REDS 049
Merlot, 2006, Bogle 30.00 054
Merlot, 2004, DeLoach 45.00
093
Merlot, 2003, Benziger 48.00 075 Cabernet Sauvignon, 2006, DeLoach 30.00
061
Cabernet Sauvignon, 2005, Carr (Napa) 42.00
086
Cabernet Sauvignon, 2004, Rombauer (Napa)
53.00 501
Cabernet, Merlot,
Syrah, 2005, Treana (Central Coast) 59.00 810
Cabernet Sauvignon, 2005, Stag's Leap "Artemis"
84.00 808
Cabernet Sauvignon, 2005, Shafer "One Point Five"
95.00 812
Cabernet Sauvignon, 2005, Caymus (Napa)
98.00 083
Zinfandel, 2005, St. Francis "Old Vines" (Sonoma Co.)
49.00 058
Zinfandel, 2005, Seghesio 48.00
112
Pinot Noir, 2006, Beringer 3rd Century 36.00 094
Pinot Noir, 2006, Lynmar (Russian River Valley) 57.00 814
Magnificat, 2004, Franciscan Oakville-Estate 78.00 801
Rubicon, 2003, Niebaum-Coppola (Rutherford/Napa Valley) 150.00 |
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HOME | MENU | WINE LIST | INFO | THE ROMANO ROOM | DIRECTIONS | HISTORY | BAKERY |
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COPYRIGHT © 2008 ROSALIE'S CUCINA |
